Koyo Speciality Coffee
Tzikin - Guatemala
OriginGuatemala
Roast levelMedium
ProcessWashed
Summary
A washed coffee from smallholders in the Huehuetenango region of Guatemala, grown at 1,500 to 2,000 meters. Flavour notes of dark chocolate, almond, lemon, and maple syrup. The coffee supports a school program for children of harvest workers.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 0
- Altitude
- 1500 - 2000 m.a.s.l
- Notes
- Lemon, Maple, Almond, Dark Chocolate
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The roaster
Kōyō Specialty Coffee is a specialty coffee roaster based in Aljezur, Algarve, Portugal, founded by Gyula Illés in 2021. Illés, a former barista trainer and co…
AI-assisted description, based on roaster & cupping data.
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