
Koyo Speciality Coffee
Hacienda San Isidro - Costa Rica
OriginCosta Rica
Roast levelLight
Summary
Single-origin Costa Rican coffee from Hacienda San Isidro, a family-run farm and micro mill in the Tarrazu region, grown at 2100 meters above sea level. This lot features the Geisha variety, with the farm also cultivating Catuai and Typica. Flavour notes of lemon grass, tangerine and tapa de dulce. Roasted for filter.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 87.25
- Region
- Tarrazú
- Producer
- Hacienda San Isidro
- Altitude
- 2100 m.a.s.l
- Variety
- Geisha
- Notes
- Tangerine, Lemongrass, Cane Sugar
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The roaster

Kōyō Specialty Coffee is a specialty coffee roaster based in Aljezur, Algarve, Portugal, founded by Gyula Illés in 2021. Illés, a former barista trainer and co…
AI-assisted description, based on roaster & cupping data.
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