Koyo Speciality Coffee
Anasora - Ethiopia
OriginEthiopia
Roast levelLight
ProcessAnaerobic
Summary
Anasora - Ethiopia is a specialty coffee from the Guji region of Ethiopia, produced by smallholder farmers and processed at the Anasora Washing Station. The coffee is anaerobically processed and features Ethiopian Heirloom varieties. It offers a flavor profile of raspberry, cherry, and wine, with a floral elegance characteristic of Guji terroir.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 0
- Region
- Guji
- Producer
- Smallholder Farmers
- Altitude
- 1850 - 2000 m.a.s.l
- Variety
- Heirloom
- Notes
- Raspberry, Wine, Cherry
Reviews
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The roaster
Kōyō Specialty Coffee is a specialty coffee roaster based in Aljezur, Algarve, Portugal, founded by Gyula Illés in 2021. Illés, a former barista trainer and co…
AI-assisted description, based on roaster & cupping data.
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