Koyo Speciality Coffee
Kiawamururu - Kenya
OriginKenya
Roast levelLight
ProcessWashed
Summary
A fully washed AA lot from the Kiawamururu factory in Nyeri, Kenya, grown at 1750 MASL on the fertile foothills of Mt. Kenya. Varieties include Batian, Ruiru 11, SL 28, and SL34. Slow maturation in cool climate and volcanic soils yields sweet, dense beans with bright grape and rhubarb notes, rounded out by a warm chocolate finish.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 0
- Producer
- Kiawamururu factory
- Altitude
- 1750 m.a.s.l
- Variety
- SL34, Batian, Ruiru 11
- Notes
- Chocolate, Rhubarb
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The roaster
Kōyō Specialty Coffee is a specialty coffee roaster based in Aljezur, Algarve, Portugal, founded by Gyula Illés in 2021. Illés, a former barista trainer and co…
AI-assisted description, based on roaster & cupping data.
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