Koffy
Burka Tanzanian Espresso
OriginTanzania
Roast levelMedium
ProcessWashed
Summary
Single origin coffee from Burka Estate in the Arusha region of north-east Tanzania, grown at 1200 to 1400 m elevation. Processed using the washed method. Varieties include KP423, N39, and Catmar. Medium roast with a floral and fruity profile, featuring green apple acidity and notes of jasmine and green tea. Suitable for both espresso and filter brewing.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Burka Estate
- Altitude
- 1200 - 1400 m.a.s.l
- Variety
- KP423, N39
- Notes
- Green Tea, Jasmine, Apple
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The roaster
Koffy is a specialty coffee roaster based in Jonesborough, Newry (Northern Ireland), run by two of Ireland's most experienced roasters. They don't sweat the sm…
AI-assisted description, based on roaster & cupping data.
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