Koffy
El Salvador Bourbon
OriginEl Salvador
Roast levelMedium
ProcessWashed
Summary
A single origin coffee from San José La Majada, El Salvador. Grown at 1100-1350m altitude and washed processed. Varieties include Pacas, Caturra, Catimor, and Bourbon. Medium roasted with flavour notes of chocolate, walnut, and berries. Described as full-bodied with mild acidity and honey-like sweetness, grown under shade for sustainability.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Altitude
- 1100 - 1350 m.a.s.l
- Variety
- Pacas, Bourbon, Caturra, Catimor
- Notes
- Chocolate, Berry, Walnut
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The roaster
Koffy is a specialty coffee roaster based in Jonesborough, Newry (Northern Ireland), run by two of Ireland's most experienced roasters. They don't sweat the sm…
AI-assisted description, based on roaster & cupping data.
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