Ethiopia Taferi Kela

Summary

This Ethiopia Taferi Kela from the Sidama region is produced in partnership with the Bette Buna organization, which supports local communities through farmer training, sustainable growing methods, and distributing hundreds of thousands of seedlings. The coffee undergoes extended natural processing - cherries are carefully sorted and dried on raised beds in the shade, resulting in a complex flavor profile. Flavor notes include blueberry, chocolate mousse, and grape. When brewed as a filter, it presents vibrant, fruity, and elegant characteristics; as espresso, it shows a creamier, dessert-like character.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Altitude

1900 - 2100 m.a.s.l

Notes

Grape, Chocolate, Blueberry

The roaster

Koffein Roasters

Koffein Roasters is a specialty coffee curator based in Hungary, sourcing exceptional beans from hand-picked Hungarian and Italian small-batch roasters. They s…