
Koffein Roasters
Ethiopia Taferi Kela
OriginEthiopia
Roast levelLight
ProcessNatural
Summary
This Ethiopia Taferi Kela from the Sidama region is produced in partnership with the Bette Buna organization, which supports local communities through farmer training, sustainable growing methods, and distributing hundreds of thousands of seedlings. The coffee undergoes extended natural processing - cherries are carefully sorted and dried on raised beds in the shade, resulting in a complex flavor profile. Flavor notes include blueberry, chocolate mousse, and grape. When brewed as a filter, it presents vibrant, fruity, and elegant characteristics; as espresso, it shows a creamier, dessert-like character.
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FormatBean
Roast profileOmniroast
DecaffeinatedNo
Altitude1900 - 2100 m.a.s.l
NotesGrape, Chocolate, Blueberry
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