Kmen
Honduras Sebastian Mejia
OriginHonduras
Roast levelMedium
ProcessNatural
Summary
This coffee from Honduras, produced by Sebastian Mejia at Finca Gonzalo in La Peña, Santa Barbara, is processed using the natural method. The Parainema variety grows at 1530 meters above sea level. The cup is full-bodied and sweet, with notes of medjool dates, Mon Chéri liqueur chocolate, and cherry compote, elevating the classic Honduran character to a fruity level.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Region
- La Peña, Santa Bárbara
- Producer
- Sebastian Mejia
- Altitude
- 1530 m.a.s.l
- Variety
- Parainema
- Notes
- Date, Cherry
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The roaster
Kmen is a specialty coffee roaster based in South Bohemia, working out of České Budějovice and Prachatice. They roast every Tuesday through Thursday, turning o…
AI-assisted description, based on roaster & cupping data.
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