
Klatch Coffee
Colombia Acevedo Huila Bourbon Ají Thermo-shock
OriginColombia
Roast levelLight
Summary
A single-origin coffee from Finca Las Flores farm in Acevedo, Huila, Colombia, produced by Jhoan Vergara. The Bourbon Ají variety undergoes an innovative Thermo-Shock process involving cherry oxidation, hot water thermal shock, extended anaerobic fermentation, and controlled drying. This coffee offers a complex and sweet profile with notes of pink roses, spearmint, white cherry, cocoa, floral tones, and red berries. Medium-light roast recommended for filter brewing. Scored 95 points by Coffee Review and named to their Top 50 Coffees of 2025.
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Go to webshopDetails
FormatBean
Roast profileFilter
DecaffeinatedNo
Cupping score95
ProducerJhoan Vergara
VarietyBourbon Aji
NotesCocoa, Red Fruits
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