Colombia Acevedo Huila Bourbon Ají Thermo-shock

Summary

A single-origin coffee from Finca Las Flores farm in Acevedo, Huila, Colombia, produced by Jhoan Vergara. The Bourbon Ají variety undergoes an innovative Thermo-Shock process involving cherry oxidation, hot water thermal shock, extended anaerobic fermentation, and controlled drying. This coffee offers a complex and sweet profile with notes of pink roses, spearmint, white cherry, cocoa, floral tones, and red berries. Medium-light roast recommended for filter brewing. Scored 95 points by Coffee Review and named to their Top 50 Coffees of 2025.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Cupping score

95

Producer

Jhoan Vergara

Variety

Bourbon Aji

Notes

Cocoa, Red Fruits

The roaster

Klatch Coffee

Klatch Coffee is a specialty coffee roaster based in Southern California, United States. The company roasts and sells espresso, blends, single-origin coffees,…