
Klatch Coffee
Centennial: A Route 66 Celebration Espresso
OriginEthiopia
Roast levelMedium
ProcessNatural
Summary
A medium roast espresso from Ethiopia, processed naturally. Created to celebrate the Route 66 Centennial, this espresso features flavors of cherry, raspberry, and chocolate with a rich and syrup mouthfeel. Roasted by Klatch Coffee in Southern California.
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FormatBean
Roast profileEspresso
DecaffeinatedNo
NotesRaspberry, Chocolate, Cherry
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