Klaro Coffee
Burundi Businde Filter
OriginBurundi
ProcessAnaerobic, Natural
Summary
Single-origin coffee from Kayanza, Burundi, produced by Muraho. This Red Bourbon lot undergoes anaerobic natural processing, with cherries fermented in sealed tanks for about 72 hours before drying with the pulp. The cup is full-bodied and complex, with sparkling acidity reminiscent of cider, white grapes, and caramel sweetness. Grown at 1650–1800 metres above sea level.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Region
- Kayanza
- Producer
- Muraho
- Altitude
- 1650 - 1800 m.a.s.l
- Variety
- Red Bourbon
- Notes
- Caramel, Grape, Apple
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The roaster
Klaro Coffee is a specialty coffee roaster based in Warsaw, Poland, with a small shop in the Ochota district. It started as a one-man operation, grew a team, a…
AI-assisted description, based on roaster & cupping data.
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