Klaro Coffee
Burundi Businde
OriginBurundi
ProcessAnaerobic, Natural
Summary
A single-origin coffee from the Kayanza region of Burundi. This anaerobic natural processed coffee is made from the Red Bourbon variety, grown at 1650–1800 masl. It offers a sparkling acidity reminiscent of cider and white grapes, with caramel sweetness, full body and a fruity, complex profile.
AI-assisted description, based on roaster & cupping data.
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- Format
- Instant/bag
- Roast profile
- Filter
- Decaffeinated
- No
- Altitude
- 1650 - 1800 m.a.s.l
- Variety
- Red Bourbon
- Notes
- Caramel, Grape, Apple
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The roaster
Klaro Coffee is a specialty coffee roaster based in Warsaw, Poland, with a small shop in the Ochota district. It started as a one-man operation, grew a team, a…
AI-assisted description, based on roaster & cupping data.
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