Ethiopia Banko Chelchele Filter

Summary

This lot comes from Banko Chelchele station in Gedeb, Yirgacheffe, Ethiopia, where coffee grows at 1900-2300 masl under shade trees. Processed as anaerobic natural, with ten days of fermentation followed by slow drying, it delivers a juicy, complex and well-balanced cup. Expect wild berries, blueberry, sherry and molasses notes, with a slightly boozy sweetness.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Producer

Banko Chelchele

Altitude

1900 - 2300 m.a.s.l

Variety

JARC 74112, JARC 74110

Notes

Molasses, Cherry, Blueberry

The roaster

Klaro Coffee

Klaro Coffee is a specialty coffee roaster based in Warsaw, Poland, with a small shop in the Ochota district. It started as a one-man operation, grew a team, a…