Klaro Coffee
Ethiopia Karamo
OriginEthiopia
ProcessNatural
Summary
A natural-processed Ethiopian coffee from the Sidama region, grown at 2000-2200 masl using heirloom varieties. The cup is led by orange and jasmine, with strawberry-like notes in the aftertaste; the natural process gives density, a smooth texture and plenty of sweetness.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Instant/bag
- Roast profile
- Filter
- Decaffeinated
- No
- Altitude
- 2000 - 2200 m.a.s.l
- Variety
- Heirloom
- Notes
- Orange, Jasmine, Strawberry
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The roaster
Klaro Coffee is a specialty coffee roaster based in Warsaw, Poland, with a small shop in the Ochota district. It started as a one-man operation, grew a team, a…
AI-assisted description, based on roaster & cupping data.
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