Kiss the Hippo Coffee
La Cascarilla
OriginEcuador
ProcessWashed
Summary
Single origin coffee from Ecuador, produced by Manuel Efren Jiminez at La Cascarilla farm in Espindola. Washed processing method. Tasting notes include strawberry, caramel, and rooibos, with sweet cherry and pineapple notes and a delicate black tea finish. Available as whole bean or ground in 250g and 1kg bags.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Decaffeinated
- No
- Producer
- Manuel Efren Jiminez
- Notes
- Caramel, Rooibos, Strawberry
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The roaster
Kiss the Hippo Coffee is a London-based specialty coffee roastery billing itself as the city's premier roaster. That title aside, the details beyond are thin f…
AI-assisted description, based on roaster & cupping data.
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