Kiss the Hippo Coffee
Ecuador, La Noria Gesha
OriginEcuador
ProcessDouble Fermentation, Washed
Summary
A washed Gesha from La Noria farm in the Vilcabamba Valley of Loja province, Ecuador. Grown at 2000-2270 meters above sea level. The coffee undergoes a washed, double fermentation process: 48 hours fermentation in bags followed by depulping and an additional 48 hours fermentation. Expect notes of honeysuckle, passionfruit, and lemon with a fine, silky texture and lively acidity. This lot won first place at the 2023 Cup of Excellence.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Decaffeinated
- No
- Producer
- La Noria
- Altitude
- 2000 - 2270 m.a.s.l
- Variety
- Geisha
- Notes
- Lemon, Passion Fruit, Honeysuckle
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The roaster
Kiss the Hippo Coffee is a London-based specialty coffee roastery billing itself as the city's premier roaster. That title aside, the details beyond are thin f…
AI-assisted description, based on roaster & cupping data.
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