Kiss the Hippo Coffee
Ecuador, Cruz Loma
OriginEcuador
Summary
Single origin coffee from Ecuador, produced by Galo and Alexandra Morales. The Cruz Loma lot features a blend of Sydra and Mejorado varieties, both confirmed by DNA testing as Ethiopian landraces. This coffee is extremely clean with high citric acidity and complex floral notes. Tasting notes include lemon, Victoria plum, elderflower and flower blossom florals.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Decaffeinated
- No
- Producer
- Galo and Alexandra Morales
- Variety
- Mejorado, Sidra
- Notes
- Plum, Lemon, Elderflower
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The roaster
Kiss the Hippo Coffee is a London-based specialty coffee roastery billing itself as the city's premier roaster. That title aside, the details beyond are thin f…
AI-assisted description, based on roaster & cupping data.
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