Kima Coffee
Nyabiraba Hill
OriginBurundi
Roast levelLight
ProcessAnaerobic, Natural
Summary
A natural anaerobic processed coffee from Burundi, produced by Migoti Hill in the Bujumbura region at 1650 meters above sea level. This lot, Nyabiraba Hill Lot 26, is grown by smallholder farmers and features the Red Bourbon variety. The cup is juicy and round, dominated by dark fruit notes, with vibrant acidity, a velvety body, and a long finish.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Migoti Hill
- Altitude
- 1650 m.a.s.l
- Variety
- Red Bourbon
- Notes
- Floral, Stone Fruit, Berry
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The roaster
Kima Coffee is a specialty coffee roaster in Málaga, Spain, with a serious obsession for coaxing out the best in every bean. Behind it is a small crew of coffe…
AI-assisted description, based on roaster & cupping data.
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