Kima Coffee
Masha. Cafe De Burundi
OriginBurundi
Roast levelMedium
ProcessHoney
Summary
A honey-processed coffee from Burundi, produced by Greenco at the Masha washing station in the Gihororo region. Grown at 1,672 meters above sea level, this Red Bourbon variety offers a sensory profile of apple, orange, grapes, and caramel. The coffee is selectively hand-picked and processed with meticulous quality control, including floatation and hand sorting. Greenco supports local farmers with agronomic training and sustainable practices.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 0
- Producer
- Greenco
- Altitude
- 1672 m.a.s.l
- Variety
- Red Bourbon
- Notes
- Caramel, Grape, Orange, Apple
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The roaster
Kima Coffee is a specialty coffee roaster in Málaga, Spain, with a serious obsession for coaxing out the best in every bean. Behind it is a small crew of coffe…
AI-assisted description, based on roaster & cupping data.
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