Masenga. Café De Burundi.

Summary

This coffee comes from the Migoti Hill region in Burundi, specifically the Rubanda district, at altitudes between 1700 and 1900 meters above sea level. It is produced by smallholder farmers who deliver their cherries to the Migoti washing station. The variety is Red Bourbon, and the coffee undergoes a traditional washed process involving selection, pulping, fermentation, washing, and drying on raised beds. The sensory profile features stone fruit, vanilla, bergamot, and black tea.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Producer

Migoti Hill

Altitude

1700 - 1900 m.a.s.l

Variety

Red Bourbon

Notes

Vanilla, Bergamot, Black Tea

The roaster

Kima Coffee

Kima Coffee is a specialty coffee roaster in Málaga, Spain, with a serious obsession for coaxing out the best in every bean. Behind it is a small crew of coffe…