Popayán Decaf
Summary
A decaffeinated single-origin coffee from Colombia, produced by 65 farmers in the Cauca region at 1,700 meters above sea level. The beans are varieties Castillo and Catura, processed using Ethyl Acetate Decaffeination, which preserves natural sweetness. Flavour profile includes sugarcane, grapefruit, and milk chocolate, offering a clean, smooth, and sweet cup.
Espresso
- Coffee in
- 19.5 g
- Coffee out
- 45 g
- Time
- 34 s
Pour over
- Coffee in
- 15 g
- Water
- 230 g
- Time
- 2:50
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- Yes — Sugarcane EA
- Producer
- 65 farmers
- Altitude
- 1700 m.a.s.l
- Variety
- Caturra, Castillo
- Notes
- Milk Chocolate, Grapefruit, Cane Sugar
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The roaster
Based in Utrecht, Keen Coffee is a specialty roaster that takes its light roasts seriously—seriously light, seriously fresh. They roast each bean so you can 't…
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