Popayán Decaf
Popayán Decaf
Keen Coffee

Popayán Decaf

OriginColombia
Roast levelLight

Summary

A single-origin decaffeinated coffee from the Cauca region of Colombia, produced by 65 farmers at an altitude of 1,700 meters. The beans (Castillo and Caturra varieties) are decaffeinated using an ethyl acetate process derived from sugarcane, which preserves natural sweetness. Flavour profile includes sugarcane sweetness, grapefruit acidity, and milk chocolate notes. Light roast, suitable for both filter and espresso preparation.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileOmniroast
DecaffeinatedYes — Sugarcane EA
Altitude1700 m.a.s.l
VarietyCaturra, Castillo
NotesMilk Chocolate, Grapefruit, Cane Sugar

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The roaster

Keen Coffee
Keen Coffee

Based in Utrecht, Keen Coffee is a specialty roaster that takes its light roasts seriously—seriously light, seriously fresh. They roast each bean so you can 'taste the exact GPS coordinates it came from,' a bold claim built on direct trade sourcing. They've created their own flavour wheel to help you find exactly what you're after, whether that's a bright single origin or something more experimental. Their monthly subscription delivers new flavours to explore, and you can also grab single bags or tasting boxes from their webshop. The Keen Coffee Bar in Utrecht's city centre doubles as a guided tasting room where you can experience it all firsthand. Explore, taste, repeat.

AI-assisted description, based on roaster & cupping data.

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