Popayán Decaf
Summary
A single-origin decaffeinated coffee from the Cauca region of Colombia, produced by 65 farmers at an altitude of 1,700 meters. The beans (Castillo and Caturra varieties) are decaffeinated using an ethyl acetate process derived from sugarcane, which preserves natural sweetness. Flavour profile includes sugarcane sweetness, grapefruit acidity, and milk chocolate notes. Light roast, suitable for both filter and espresso preparation.
Espresso
- Coffee in
- 19.5 g
- Coffee out
- 45 g
- Time
- 34 s
Filter
- Coffee in
- 15 g
- Water
- 230 g
- Time
- 2:50
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- Yes — Sugarcane EA
- Altitude
- 1700 m.a.s.l
- Variety
- Caturra, Castillo
- Notes
- Milk Chocolate, Grapefruit, Cane Sugar
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The roaster
Based in Utrecht, Keen Coffee is a specialty roaster that takes its light roasts seriously—seriously light, seriously fresh. They roast each bean so you can 't…
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