
Keen Coffee
Popayán Decaf
OriginColombia
Roast levelLight
Summary
A single-origin decaffeinated coffee from the Cauca region of Colombia, produced by 65 farmers at an altitude of 1,700 meters. The beans (Castillo and Caturra varieties) are decaffeinated using an ethyl acetate process derived from sugarcane, which preserves natural sweetness. Flavour profile includes sugarcane sweetness, grapefruit acidity, and milk chocolate notes. Light roast, suitable for both filter and espresso preparation.
AI-assisted description, based on roaster & cupping data.
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FormatBean
Roast profileOmniroast
DecaffeinatedYes — Sugarcane EA
Altitude1700 m.a.s.l
VarietyCaturra, Castillo
NotesMilk Chocolate, Grapefruit, Cane Sugar
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