Los Alpes
Summary
Los Alpes is a single-origin coffee from Colombia, produced by Carlos Emilio Vélez at his farm in Santa Bárbara, Antioquia. This lot features 100% Chiroso variety, a sought-after variety known for its cup complexity. The coffee undergoes meticulously monitored natural processing with selective hand-picking and temperature-controlled fermentation. It offers a silky, smooth body with flavour notes of fresh strawberry, blackberry, raspberry, and yoghurt gummies. It is a light roast suitable for both filter and espresso preparation.
Espresso
- Coffee in
- 19 g
- Coffee out
- 45 g
- Time
- 28 s
Filter
- Coffee in
- 15 g
- Water
- 230 g
- Time
- 2:30
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Carlos Emilio Vélez
- Altitude
- 1850 m.a.s.l
- Variety
- Chiroso
- Notes
- Raspberry, Yogurt, Blackberry, Strawberry
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Based in Utrecht, Keen Coffee is a specialty roaster that takes its light roasts seriously—seriously light, seriously fresh. They roast each bean so you can 't…
More from Keen Coffee
See all
More Colombia coffees
Colombia guide
If you notice any incorrect information, .