Los Alpes

OriginColombia

Roast levelLight

ProcessNatural

Summary

Los Alpes is a single-origin coffee from Colombia, produced by Carlos Emilio Vélez at his farm in Santa Bárbara, Antioquia. This lot features 100% Chiroso variety, a sought-after variety known for its cup complexity. The coffee undergoes meticulously monitored natural processing with selective hand-picking and temperature-controlled fermentation. It offers a silky, smooth body with flavour notes of fresh strawberry, blackberry, raspberry, and yoghurt gummies. It is a light roast suitable for both filter and espresso preparation.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

ProducerCarlos Emilio Vélez

Altitude1850 m.a.s.l

VarietyChiroso

NotesRaspberry, Yogurt, Blackberry, Strawberry

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The roaster

Keen Coffee

Based in Utrecht, Keen Coffee is a specialty roaster that takes its light roasts seriously—seriously light, seriously fresh. They roast each bean so you can 'taste the exact GPS coordinates it came from,' a bold claim built on direct trade sourcing. They've created their own flavour wheel to help you find exactly what you're after, whether that's a bright single origin or something more experimental. Their monthly subscription delivers new flavours to explore, and you can also grab single bags or tasting boxes from their webshop. The Keen Coffee Bar in Utrecht's city centre doubles as a guided tasting room where you can experience it all firsthand. Explore, taste, repeat.

AI-assisted description, based on roaster & cupping data.

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