Jukia-park
Summary
A single origin coffee from Jukia Park in Uganda's Zombo district. Produced by Lucy Agenpanga with contributions from smallholder farmers within a 10 km radius. The SL14 variety is grown at 1,250 meters elevation and processed using a 48-hour anaerobic natural fermentation. Flavour notes include brown sugar, black cherry, and dark chocolate. Light roasted, suitable for both filter and espresso brewing.
Espresso
- Coffee in
- 19 g
- Coffee out
- 46 g
- Time
- 28 s
Filter
- Coffee in
- 16 g
- Water
- 250 g
- Time
- 2:30
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Lucy Agenpanga
- Altitude
- 1250 m.a.s.l
- Variety
- SL14
- Notes
- Brown Sugar, Dark Chocolate, Black Cherry
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The roaster
Based in Utrecht, Keen Coffee is a specialty roaster that takes its light roasts seriously—seriously light, seriously fresh. They roast each bean so you can 't…
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