Ambe
Summary
AMBE is a natural processed coffee from smallholder farmers in Uganda's West Nile region, processed at Ambe Microstation. The SL14 and Bourbon varieties grow at 1,480 metres and undergo a 36-hour anaerobic fermentation before slowly drying on raised beds. It offers a complex cup with lemongrass, nectarine, and lime zest notes, plus a subtle boozy character from the anaerobic processing.
Espresso
Ratio 1:2- Time
- 27 s
- Temperature
- 94°C
Grind: fine
Pour over
Ratio 1:16- Time
- 2:30
- Temperature
- 94°C
Grind: medium
AeroPress
Ratio 1:16- Time
- 2:00
- Temperature
- 96°C
Grind: medium
French press
Ratio 1:16- Time
- 3:30
- Temperature
- 96°C
Grind: coarse
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Ambe Microstation
- Altitude
- 1480 m.a.s.l
- Variety
- Bourbon, SL14
- Notes
- Nectarine, Lime, Boozy, Lemongrass
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The roaster
Suedhang is a specialty coffee roaster and café in Tübingen, Germany, founded by Robin and Martin. They're best known for their deep dive into Canephora (robus…
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