Jaguara

OriginBrazil

Roast levelLight

ProcessNatural

Summary

A single origin coffee from Fazenda Jaguara in the Campo das Vertentes region of Brazil, produced by the Garcia family. This Yellow Catuai variety is processed using the natural method and grown at 1,000 meters altitude. It offers notes of macadamia, praline, orange, caramel, milk chocolate, red apple, and butterscotch. Light roasted and suitable for both filter and espresso preparation. This is Keen Coffee's longest-running direct trade partnership.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

ProducerFamilie Garcia

Altitude1000 m.a.s.l

VarietyCatuai

NotesCaramel, Red Apple, Milk Chocolate, Butterscotch, Praline, Orange, Macadamia

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The roaster

Keen Coffee

Based in Utrecht, Keen Coffee is a specialty roaster that takes its light roasts seriously—seriously light, seriously fresh. They roast each bean so you can 'taste the exact GPS coordinates it came from,' a bold claim built on direct trade sourcing. They've created their own flavour wheel to help you find exactly what you're after, whether that's a bright single origin or something more experimental. Their monthly subscription delivers new flavours to explore, and you can also grab single bags or tasting boxes from their webshop. The Keen Coffee Bar in Utrecht's city centre doubles as a guided tasting room where you can experience it all firsthand. Explore, taste, repeat.

AI-assisted description, based on roaster & cupping data.

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