Jaguara
Summary
A single origin coffee from Fazenda Jaguara in the Campo das Vertentes region of Brazil, produced by the Garcia family. This Yellow Catuai variety is processed using the natural method and grown at 1,000 meters altitude. It offers notes of macadamia, praline, orange, caramel, milk chocolate, red apple, and butterscotch. Light roasted and suitable for both filter and espresso preparation. This is Keen Coffee's longest-running direct trade partnership.
Espresso
- Coffee in
- 19 g
- Coffee out
- 40 g
- Time
- 34 s
Filter
- Coffee in
- 15 g
- Water
- 250 g
- Time
- 2:30
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Familie Garcia
- Altitude
- 1000 m.a.s.l
- Variety
- Catuai
- Notes
- Caramel, Red Apple, Milk Chocolate, Butterscotch, Praline, Orange, Macadamia
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The roaster
Based in Utrecht, Keen Coffee is a specialty roaster that takes its light roasts seriously—seriously light, seriously fresh. They roast each bean so you can 't…
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