Kaldi Koffie & Thee
Rwanda
OriginRwanda
Roast levelMedium
ProcessWashed
Summary
A single-origin coffee from Rwanda, made from Bourbon variety beans grown at 1600–1900 meters above sea level. Processed using the washed method and roasted to a medium level. The coffee has a complex profile with notes of blackcurrant, lime, dark chocolate, cassis, floral nuances, caramel, nuts, and milk chocolate. It offers high rounded acidity, well-balanced sweetness and bitterness, medium body, and high complexity. Suitable for both espresso and filter brewing.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Altitude
- 1600 - 1900 m.a.s.l
- Variety
- Bourbon
- Notes
- Caramel, Blackcurrant, Milk Chocolate, Nut, Floral, Lime, Dark Chocolate
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The roaster
Haarlem-based Kaldi Koffie & Thee is a specialty coffee roaster with 25+ stores across the Netherlands. They recently switched their entire coffee range to 100…
AI-assisted description, based on roaster & cupping data.
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