Kaldi Koffie & Thee
Ethiopia
OriginEthiopia
Roast levelMedium
ProcessNatural
Summary
Single-origin coffee from Ethiopia's Sidama region, grown at 1950-2030 meters above sea level. Processed using the natural method and medium roasted. Flavour profile includes bergamot, citrus, jasmine, rose, dark chocolate, black tea, macadamia, chamomile, blackcurrant, and dried plums. Features round acidity, balanced sweetness and bitterness, with a silky mouthfeel and pronounced floral character. Suitable for both espresso and filter brewing.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Region
- Sidama
- Altitude
- 1950 - 2030 m.a.s.l
- Notes
- Rose, Plum, Blackcurrant, Chamomile, Bergamot, Black Tea, Jasmine, Dark Chocolate, Macadamia
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The roaster
Haarlem-based Kaldi Koffie & Thee is a specialty coffee roaster with 25+ stores across the Netherlands. They recently switched their entire coffee range to 100…
AI-assisted description, based on roaster & cupping data.
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