Ethiopia

Summary

Single-origin coffee from Ethiopia's Sidama region, grown at 1950-2030 meters above sea level. Processed using the natural method and medium roasted. Flavour profile includes bergamot, citrus, jasmine, rose, dark chocolate, black tea, macadamia, chamomile, blackcurrant, and dried plums. Features round acidity, balanced sweetness and bitterness, with a silky mouthfeel and pronounced floral character. Suitable for both espresso and filter brewing.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Altitude

1950 - 2030 m.a.s.l

Notes

Rose, Plum, Blackcurrant, Chamomile, Bergamot, Black Tea, Jasmine, Dark Chocolate, Macadamia

The roaster

Kaldi Koffie & Thee

Haarlem-based Kaldi Koffie & Thee is a specialty coffee roaster with 25+ stores across the Netherlands. They recently switched their entire coffee range to 100…