Kaldi Koffie & Thee
Brazilië
OriginBrazil
Roast levelMedium
ProcessNatural
Summary
A single-origin coffee from Brazil, Yellow Bourbon variety, processed using the Natural method and roasted to a medium level. Grown at 1150 meters altitude. This full-bodied coffee has a sweet, balanced profile with notes of milk chocolate, hazelnut, raisins, praline, chocolate milk, almond butter, kiwi, and cocoa. Suitable for both espresso and filter brewing methods.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Altitude
- 1150 m.a.s.l
- Variety
- Yellow Bourbon
- Notes
- Cocoa, Milk Chocolate, Raisin, Kiwi, Chocolate, Praline, Almond, Hazelnut
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The roaster
Haarlem-based Kaldi Koffie & Thee is a specialty coffee roaster with 25+ stores across the Netherlands. They recently switched their entire coffee range to 100…
AI-assisted description, based on roaster & cupping data.
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