Kaldi Koffie & Thee
Ethiopië
OriginEthiopia
Roast levelMedium
ProcessNatural
Summary
Single origin coffee from Ethiopia, Sidama region. Natural processed. Medium roast with notes of bergamot, citrus, jasmine, rose, dark chocolate, macadamia, chamomile, blackcurrant, dried plums and black tea. Grown at 1950-2030 meters above sea level. Suitable for both espresso and filter brewing.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Altitude
- 1950 - 2030 m.a.s.l
- Notes
- Rose, Plum, Blackcurrant, Chamomile, Bergamot, Black Tea, Jasmine, Dark Chocolate, Macadamia
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The roaster
Haarlem-based Kaldi Koffie & Thee is a specialty coffee roaster with 25+ stores across the Netherlands. They recently switched their entire coffee range to 100…
AI-assisted description, based on roaster & cupping data.
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