Rúanda Kaffi - Hingakawa Konur - Honey Vinnsluaðferð

Summary

A single-origin coffee from Rwanda, produced by the women-led Hingakawa initiative within the Abakundakawa Cooperative. Grown at 1700-1900 meters above sea level in the Gakenke district, this lot features Bourbon varieties (red and yellow) and is processed using the honey method. The cup profile is characterized by ripe berries, tropical fruit, and honey sweetness, with tasting notes of red berries, caramel, berry jam, roasted nuts, and brown sugar. The coffee is certified Organic and Fairtrade, supporting women farmers and youth in the region.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Price

€€€€

Region

Gakenke, Northern Province

Producer

Hingakawa konur

Altitude

1700 - 1900 m.a.s.l

Variety

Bourbon

Notes

Caramel, Red Fruits, Brown Sugar, Roasted Nuts, Berry

The roaster

Kaffibrugghúsið

Kaffibrugghúsið is a craft coffee roastery in Iceland, roasting everything on a 6kg Giesen machine. They source beans directly from farmers or through trusted…