kaffeekirscheberlin
La Providencia Omniroast
OriginEl Salvador
ProcessNatural
Summary
La Providencia is a natural-processed Geisha coffee from Finca La Providencia, an experimental farm in Chalchuapa, Santa Ana, El Salvador, managed by Café Pacas. The coffee comes from a 1.5-hectare parcel at 1,500 masl, grown in nutrient-rich sandy loam soil under shade. Natural processing on raised beds gives a full, long-lasting body with subtle acidity, mild sweetness and notes of forest berries, cocoa nibs and walnut.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Café Pacas
- Altitude
- 1500 m.a.s.l
- Variety
- Geisha
- Notes
- Cocoa Nibs, Berry, Walnut
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The roaster
Kaffeekirsche is a Berlin specialty coffee roaster that's been at it since 2014, turning single-origin Arabica beans from around the world into carefully drum-…
AI-assisted description, based on roaster & cupping data.
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