Finca San José Espresso

Summary

Finca San José Espresso comes from the Coatepec region of Veracruz, Mexico. Producer Alejandro Martinez Anaya cultivates the Anacafe 14 variety, a natural cross between Pacamara and a Catimor species, on his Finca San José farm. The coffee is grown at 1,200 masl and processed by a washed method involving 18 hours of whole-cherry fermentation, followed by washing and a 32-day slow drying under a Casa Elba roof structure. It offers tasting notes of almond, red plum, and cane sugar, with a full body, balanced sweetness, and subtle acidity.

Details

Format

Bean

Roast profile

Espresso

Decaffeinated

No

Producer

Alejandro Martinez Anaya

Altitude

1200 m.a.s.l

Variety

Anacafe 14

Notes

Plum, Almond, Cane Sugar

The roaster

kaffeekirscheberlin

Kaffeekirsche is a Berlin specialty coffee roaster that's been at it since 2014, turning single-origin Arabica beans from around the world into carefully drum-…