Kostaryka Tarrazú

OriginCosta Rica

ProcessWashed

Summary

A washed coffee from Costa Rica's Tarrazú region, produced by the CoopeTarrazú cooperative. The beans are grown on the La Pastora farm and belong to the Catuai and Caturra varieties. Flavour profile includes red fruits, milk chocolate, and cocoa, with a long finish. Recommended for espresso preparation.

LLM-generated content – may contain errors.

Go to webshop

Details

FormatBean

Roast profileEspresso

DecaffeinatedNo

ProducerCoopeTarrazú

VarietyCatuai, Caturra

NotesCocoa, Red Fruits, Milk Chocolate

Reviews

No reviews yet

Be the first to share your experience with this coffee.

The roaster

Kafar

Palarnia Kafar is a Polish specialty coffee roaster based in Poland, sourcing high-quality coffee beans from Africa, South America, and Central America. The roastery focuses on delivering exceptional single origin coffees for both espresso and filter brewing. With a passion for uncovering the best flavors from renowned growing regions, Kafar brings a curated selection of fresh-roasted specialty coffee to Polish coffee lovers. Their approach is rooted in quality-first sourcing and precise roasting to highlight each bean's unique character. The webshop offers a rotating range of whole bean coffees from various origins, catering to home brewers and espresso enthusiasts alike.

LLM-generated content – may contain errors.

All coffees Go to website

If you notice any incorrect information, .