Kafar
Kostaryka Tarrazú
OriginCosta Rica
ProcessWashed
Summary
A washed coffee from Costa Rica's Tarrazú region, produced by the CoopeTarrazú cooperative. The beans are grown on the La Pastora farm and belong to the Catuai and Caturra varieties. Flavour profile includes red fruits, milk chocolate, and cocoa, with a long finish. Recommended for espresso preparation.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- CoopeTarrazú
- Variety
- Catuai, Caturra
- Notes
- Cocoa, Red Fruits, Milk Chocolate
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The roaster
Palarnia Kafar is a Polish specialty coffee roaster based in Poland, sourcing high-quality coffee beans from Africa, South America, and Central America. The ro…
AI-assisted description, based on roaster & cupping data.
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