Burundi Yandaro

Summary

A specialty coffee from Burundi, originating from the Yandaro washing station in the Kayanza region near the Rwandan border. The station works with 2,341 smallholder farmers. The coffee is of the Red Bourbon variety, processed using the fully washed method with 10-12 hours of fermentation in clean water, followed by drying on raised beds for 2-3 weeks. The cup profile is clean and elegant with notes of red currant, vanilla, and black tea. It offers a sweet, clear structure with tea-like body and juicy acidity, suitable for both pour-over and light espresso.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Cupping score

87

Variety

Red Bourbon

Notes

Red Currant, Vanilla, Black Tea

The roaster

Kafar

Palarnia Kafar is a Polish specialty coffee roaster based in Poland, sourcing high-quality coffee beans from Africa, South America, and Central America. The ro…