Burundi Yandaro

OriginBurundi

ProcessWashed

Summary

A specialty coffee from Burundi, originating from the Yandaro washing station in the Kayanza region near the Rwandan border. The station works with 2,341 smallholder farmers. The coffee is of the Red Bourbon variety, processed using the fully washed method with 10-12 hours of fermentation in clean water, followed by drying on raised beds for 2-3 weeks. The cup profile is clean and elegant with notes of red currant, vanilla, and black tea. It offers a sweet, clear structure with tea-like body and juicy acidity, suitable for both pour-over and light espresso.

LLM-generated content – may contain errors.

Go to webshop

Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

Cupping score87

VarietyRed Bourbon

NotesRed Currant, Vanilla, Black Tea

Reviews

No reviews yet

Be the first to share your experience with this coffee.

The roaster

Kafar

Palarnia Kafar is a Polish specialty coffee roaster based in Poland, sourcing high-quality coffee beans from Africa, South America, and Central America. The roastery focuses on delivering exceptional single origin coffees for both espresso and filter brewing. With a passion for uncovering the best flavors from renowned growing regions, Kafar brings a curated selection of fresh-roasted specialty coffee to Polish coffee lovers. Their approach is rooted in quality-first sourcing and precise roasting to highlight each bean's unique character. The webshop offers a rotating range of whole bean coffees from various origins, catering to home brewers and espresso enthusiasts alike.

LLM-generated content – may contain errors.

All coffees Go to website

If you notice any incorrect information, .