Kafar
Burundi Kayanza
OriginBurundi
ProcessWashed
Summary
Single origin specialty coffee from Burundi's Kayanza region, processed with the washed method and grown from the Red Bourbon variety. Roasted for espresso, it offers an African, fruity character with a smooth body. Flavour profile includes berry, grapefruit and cocoa, with a hint of black tea in the finish. Available as whole beans in a 1kg package.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Variety
- Red Bourbon
- Notes
- Cocoa, Grapefruit, Black Tea
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The roaster
Palarnia Kafar is a Polish specialty coffee roaster based in Poland, sourcing high-quality coffee beans from Africa, South America, and Central America. The ro…
AI-assisted description, based on roaster & cupping data.
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