Kafar
Brazil Monte Carmelo
OriginBrazil
Roast levelDark
ProcessNatural
Summary
Whole bean specialty coffee from Brazil, Minas Gerais region. Sourced from the Monte Carmelo and Chapadao de Ferro farms, processed using the Natural method and grown from Mundo Novo and Paraiso varieties. Roasted darker to suit espresso preparation, also enjoyable as a pour-over with milk. The cup profile features dark chocolate, distinct toffee notes and subtle dried fruits, with a full, smooth body.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- Monte Carmelo and Chapadao de Ferro
- Variety
- Mundo Novo, Paraiso
- Notes
- Dried Fruit, Toffee, Dark Chocolate
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The roaster
Palarnia Kafar is a Polish specialty coffee roaster based in Poland, sourcing high-quality coffee beans from Africa, South America, and Central America. The ro…
AI-assisted description, based on roaster & cupping data.
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