Kafar
Kostaryka Senel Campos
OriginCosta Rica
ProcessNatural
Summary
A specialty coffee from Costa Rica, produced by Senel and Alan Campos at Finca La Toboba in the Brunca region. The coffee is of the Catigua variety and undergoes natural processing. It features flavour notes of walnut, mandarin, and sugarcane. It received a cupping score of 86.00 points. The roaster recommends it for pour-over brewing methods.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 86
- Producer
- Senel and Alan Campos
- Variety
- Catiguá
- Notes
- Mandarin, Walnut, Cane Sugar
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The roaster
Palarnia Kafar is a Polish specialty coffee roaster based in Poland, sourcing high-quality coffee beans from Africa, South America, and Central America. The ro…
AI-assisted description, based on roaster & cupping data.
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