
Kafar
Kostaryka Senel Campos
OriginCosta Rica
ProcessNatural
Summary
A specialty coffee from Costa Rica, produced by Senel and Alan Campos at Finca La Toboba in the Brunca region. The coffee is of the Catigua variety and undergoes natural processing. It features flavour notes of walnut, mandarin, and sugarcane. It received a cupping score of 86.00 points. The roaster recommends it for pour-over brewing methods.
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FormatBean
Roast profileFilter
DecaffeinatedNo
Cupping score86
ProducerSenel and Alan Campos
VarietyCatiguá
NotesMandarin, Walnut, Cane Sugar
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