Kafar
Kostaryka Jhon Alvarado
OriginCosta Rica
ProcessAnaerobic, Natural
Summary
This specialty coffee from Costa Rica is produced by Jhon Alvarado on the La Torre farm in the Brunca region, Chirripó. The beans are processed using the anaerobic natural method, resulting in an intense sweetness and complexity. The sensory profile features notes of cherry, rum, and nougat. The coffee has been scored at 87.75 points and is recommended primarily for pour-over brewing methods.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 87.75
- Producer
- Jhon Alvarado
- Notes
- Nougat, Cherry, Rum
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The roaster
Palarnia Kafar is a Polish specialty coffee roaster based in Poland, sourcing high-quality coffee beans from Africa, South America, and Central America. The ro…
AI-assisted description, based on roaster & cupping data.
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