Kostaryka Jhon Alvarado
Kostaryka Jhon Alvarado
Kafar

Kostaryka Jhon Alvarado

OriginCosta Rica
ProcessAnaerobic, Natural

Summary

This specialty coffee from Costa Rica is produced by Jhon Alvarado on the La Torre farm in the Brunca region, Chirripó. The beans are processed using the anaerobic natural method, resulting in an intense sweetness and complexity. The sensory profile features notes of cherry, rum, and nougat. The coffee has been scored at 87.75 points and is recommended primarily for pour-over brewing methods.

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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
Cupping score87.75
ProducerJhon Alvarado
NotesNougat, Cherry, Rum

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The roaster

Kafar
Kafar

Palarnia Kafar is a Polish specialty coffee roaster based in Poland, sourcing high-quality coffee beans from Africa, South America, and Central America. The roastery focuses on delivering exceptional single origin coffees for both espresso and filter brewing. With a passion for uncovering the best flavors from renowned growing regions, Kafar brings a curated selection of fresh-roasted specialty coffee to Polish coffee lovers. Their approach is rooted in quality-first sourcing and precise roasting to highlight each bean's unique character. The webshop offers a rotating range of whole bean coffees from various origins, catering to home brewers and espresso enthusiasts alike.

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