
Kafar
Kostaryka Jhon Alvarado
OriginCosta Rica
ProcessAnaerobic, Natural
Summary
This specialty coffee from Costa Rica is produced by Jhon Alvarado on the La Torre farm in the Brunca region, Chirripó. The beans are processed using the anaerobic natural method, resulting in an intense sweetness and complexity. The sensory profile features notes of cherry, rum, and nougat. The coffee has been scored at 87.75 points and is recommended primarily for pour-over brewing methods.
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FormatBean
Roast profileFilter
DecaffeinatedNo
Cupping score87.75
ProducerJhon Alvarado
NotesNougat, Cherry, Rum
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