
Kafar
Etiopia Bekele Kechara
OriginEthiopia
ProcessNatural
Summary
A specialty coffee from Ethiopia's Sidama region, produced by Bekele Kechara. The coffee is processed using the natural method on African drying beds. It features a crisp and complex flavor profile with floral notes, strawberry sweetness, and intense berry accents. Botanical varieties: k74158 and wollega. Cupping score: 86.75.
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FormatBean
Roast profileFilter
DecaffeinatedNo
Cupping score86.75
ProducerBekele Kechara
VarietyHeirloom, 74158
NotesFloral, Strawberry
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