ETIOPIA BEKELE KECHARA
ETIOPIA BEKELE KECHARA
Kafar

Etiopia Bekele Kechara

OriginEthiopia
ProcessNatural

Summary

A specialty coffee from Ethiopia's Sidama region, produced by Bekele Kechara. The coffee is processed using the natural method on African drying beds. It features a crisp and complex flavor profile with floral notes, strawberry sweetness, and intense berry accents. Botanical varieties: k74158 and wollega. Cupping score: 86.75.

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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
Cupping score86.75
ProducerBekele Kechara
VarietyHeirloom, 74158
NotesFloral, Strawberry

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The roaster

Kafar
Kafar

Palarnia Kafar is a Polish specialty coffee roaster based in Poland, sourcing high-quality coffee beans from Africa, South America, and Central America. The roastery focuses on delivering exceptional single origin coffees for both espresso and filter brewing. With a passion for uncovering the best flavors from renowned growing regions, Kafar brings a curated selection of fresh-roasted specialty coffee to Polish coffee lovers. Their approach is rooted in quality-first sourcing and precise roasting to highlight each bean's unique character. The webshop offers a rotating range of whole bean coffees from various origins, catering to home brewers and espresso enthusiasts alike.

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