Kafar
Etiopia Bekele Kechara
OriginEthiopia
ProcessNatural
Summary
A specialty coffee from Ethiopia's Sidama region, produced by Bekele Kechara. The coffee is processed using the natural method on African drying beds. It features a crisp and complex flavor profile with floral notes, strawberry sweetness, and intense berry accents. Botanical varieties: k74158 and wollega. Cupping score: 86.75.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 86.75
- Region
- Sidama
- Producer
- Bekele Kechara
- Variety
- Heirloom, 74158
- Notes
- Floral, Strawberry
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The roaster
Palarnia Kafar is a Polish specialty coffee roaster based in Poland, sourcing high-quality coffee beans from Africa, South America, and Central America. The ro…
AI-assisted description, based on roaster & cupping data.
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