Kenya Karindundu (helyi Kistermelők)

Summary

Kenya Karindundu is a washed Kenyan peaberry coffee from the Nyeri region, produced by local smallholder farmers as part of the Barichu Cooperative, which works with 1450 producers. The coffee is processed at the Karindundu washing station, where careful selection, fermentation, drying and grading ensure quality. It features SL 28 and SL 34 varieties, grown at 1650 meters altitude. The cup profile offers notes of blackberry, grapefruit, and hibiscus.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Producer

helyi kistermelők

Altitude

1650 m.a.s.l

Variety

SL34

Notes

Grapefruit, Blackberry, Hibiscus

The roaster

Kávékalmár

Kávékalmár (that's 'Coffee Merchant' in Hungarian) is a specialty coffee roaster based in Szentendre, Hungary, just north of Budapest. They roast fresh every w…