Indonesia Tuang (anaerobic Dry)

Summary

Indonesia Tuang is a specialty Arabica coffee from the Manggarai region of Flores, Indonesia, produced by local small farmers in collaboration with Tuang Coffee. The variety is Kartika, grown at 1400-1700 meters above sea level. The coffee undergoes anaerobic dry processing: cherries are checked upon arrival, fermented in plastic bags in a dark room, then dried on raised beds with regular turning for 6-8 weeks. Flavour notes include plum jam, dark chocolate and candy.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Producer

local small producers

Altitude

1400 - 1700 m.a.s.l

Variety

Kartika 1

Notes

Plum, Candy, Dark Chocolate

The roaster

Kávékalmár

Kávékalmár (that's 'Coffee Merchant' in Hungarian) is a specialty coffee roaster based in Szentendre, Hungary, just north of Budapest. They roast fresh every w…