Johan & Nytsrom
João Hamilton
OriginBrazil
Roast levelMedium
ProcessNatural
Summary
A natural processed Catucaí coffee from João Hamilton's farm Sitio Canaã in Caconde, São Paulo, Brazil. Grown at 1300 meters above sea level, this coffee offers an elegant and smooth cup with flavours of ripe blackberry, bright orange, and creamy milk chocolate. The producer focuses on regenerative agriculture and long-term sustainability.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 80
- Region
- Caconde, São Paulo
- Producer
- João Hamilton
- Altitude
- 1300 m.a.s.l
- Variety
- Catucai
- Notes
- Chocolate, Blackberry, Orange
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The roaster
Swedish specialty coffee roaster Johan & Nyström has been at it since 2004. Based in Länna, just outside Stockholm, they're a 'big little roastery' — small eno…
AI-assisted description, based on roaster & cupping data.
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