
Javabean
Colombia Inzá
OriginColombia
ProcessWashed
Summary
A single-origin coffee from the Inzá region of Colombia, produced by the Asorcafe Cooperative. Grown at an altitude of 1500-2100 metres above sea level, this washed-process coffee features Colombia, Castillo and Caturra varieties. It presents notes of dark chocolate, raisin, blackberry, cocoa and panela, with a smooth body and fruity sweetness. Cupping score of 85.5.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 85.5
- Producer
- Asorcafe Coop
- Altitude
- 1500 - 2100 m.a.s.l
- Variety
- Colombia, Caturra, Castillo
- Notes
- Panela, Cocoa, Raisin, Blackberry, Dark Chocolate
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The roaster

Javabean is a family-run specialty coffee roaster in Norfolk, England, working with 100% Direct Trade beans sourced directly from farmers they know. They roast…
AI-assisted description, based on roaster & cupping data.
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