Javabean
Costa Rica Los Cipreses
OriginCosta Rica
ProcessHoney
Summary
A single-origin coffee from Costa Rica, produced by farmer Max Salazar at an altitude of 1700 MASL. The coffee consists of Caturra and Catuai varieties and is processed using the Black Honey method. It offers a smooth and flavourful profile with notes of baked apple, Valencia orange, milk chocolate, and roasted hazelnuts, scoring 85 points.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Decaffeinated
- No
- Cupping score
- 85
- Producer
- Max Salazar
- Altitude
- 1700 m.a.s.l
- Notes
- Milk Chocolate, Orange, Hazelnut, Apple
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The roaster
Javabean is a family-run specialty coffee roaster in Norfolk, England, working with 100% Direct Trade beans sourced directly from farmers they know. They roast…
AI-assisted description, based on roaster & cupping data.
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