Ethiopia Bildimoo Bensa Bombe Decaf

Summary

This decaf single origin coffee comes from the Bensa Bombe region in southern Oromia, Ethiopia, grown at 1993-2150 meters above sea level. The coffee is produced by Tariku Kare and sourced from approximately 650 smallholder farmers using local Heirloom varieties. The cherries are processed using the natural method, then decaffeinated in Germany by Coffein Compagnie using the Sugarcane (Ethyl Acetate) method, removing approximately 97% of caffeine while preserving flavour. The espresso roast profile delivers a dense, structured body with tasting notes of apple jam, chocolate, apricots, and brown sugar, offering sweetness, body, and repeatability without caffeine.

Details

Format

Bean

Roast profile

Espresso

Decaffeinated

Yes — Sugarcane EA

Producer

Tariku Kare

Altitude

1993 - 2150 m.a.s.l

Variety

Heirloom

Notes

Apricot, Chocolate, Brown Sugar, Apple

The roaster

Java

Warsaw, Poland since 2001—JAVA Coffee Roasters is a specialty roaster that's been doing 100% Arabica for over two decades. They roast fresh, max ten days befor…