Ethiopia Bildimoo Bensa Bombe Decaf

OriginEthiopia

Roast levelDark

ProcessNatural

Summary

This decaf single origin coffee comes from the Bensa Bombe region in southern Oromia, Ethiopia, grown at 1993-2150 meters above sea level. The coffee is produced by Tariku Kare and sourced from approximately 650 smallholder farmers using local Heirloom varieties. The cherries are processed using the natural method, then decaffeinated in Germany by Coffein Compagnie using the Sugarcane (Ethyl Acetate) method, removing approximately 97% of caffeine while preserving flavour. The espresso roast profile delivers a dense, structured body with tasting notes of apple jam, chocolate, apricots, and brown sugar, offering sweetness, body, and repeatability without caffeine.

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Details

FormatBean

Roast profileEspresso

DecaffeinatedYes — Sugarcane EA

ProducerTariku Kare

Altitude1993 - 2150 m.a.s.l

VarietyHeirloom

NotesApricot, Chocolate, Brown Sugar, Apple

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The roaster

Java

Warsaw, Poland since 2001—JAVA Coffee Roasters is a specialty roaster that's been doing 100% Arabica for over two decades. They roast fresh, max ten days before shipping, and run a monthly subscription that rotates origins every thirty days to keep things interesting. Single origins from Indonesia to Kenya, Colombia to Burundi, with clean washed and honey processes that let the terroir shine. They've got their own cafe, JAVA CAFE, at Fabryka Norblina in Warsaw. Big on ethics: they partner with Eden Reforestation, push transparency and traceability, and wrap everything in eco-friendly packaging. Good coffee is a human right, they say. And they back it up.

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