Ethiopia Bildimoo Bensa Bombe

OriginEthiopia

Roast levelLight

ProcessNatural

Summary

Ethiopia Bildimoo Bensa Bombe Decaf is a specialty coffee from the Bensa region in Oromia, Ethiopia. Produced by Tariku Kare and approximately 650 smallholder farmers, this coffee features local Heirloom varieties grown at 1993–2150 meters above sea level. The coffee undergoes natural processing followed by a sugarcane (ethyl acetate) decaffeination process in Germany, removing about 97% of caffeine while preserving flavor. The sensory profile includes notes of apple jam, chocolate, apricots, and brown sugar, with a medium creamy body and subtle fruity acidity. It is light roasted and intended for filter brewing methods such as drip, V60, Aeropress, and French press.

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Details

FormatBean

Roast profileFilter

DecaffeinatedYes — Sugarcane EA

ProducerTariku Kare

Altitude1993 - 2150 m.a.s.l

VarietyHeirloom

NotesApricot, Chocolate, Brown Sugar, Apple

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The roaster

Java

Warsaw, Poland since 2001—JAVA Coffee Roasters is a specialty roaster that's been doing 100% Arabica for over two decades. They roast fresh, max ten days before shipping, and run a monthly subscription that rotates origins every thirty days to keep things interesting. Single origins from Indonesia to Kenya, Colombia to Burundi, with clean washed and honey processes that let the terroir shine. They've got their own cafe, JAVA CAFE, at Fabryka Norblina in Warsaw. Big on ethics: they partner with Eden Reforestation, push transparency and traceability, and wrap everything in eco-friendly packaging. Good coffee is a human right, they say. And they back it up.

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