Ethiopia Aricha - Kawa Specialty
Summary
Ethiopia Aricha is a natural-process specialty coffee from the Aricha processing station in Edido, about eight kilometres from Yirgacheffe. Grown by smallholder producers at 1850-1880 m, it is a blend of local Ethiopian heirloom varieties. The coffee is dried whole on raised beds for 8 to 25 days. Roasted dark for espresso, it shows a fruity, floral and distinctly sweet character: dried forest fruits, delicate flowers and caramel-toffee sweetness, with gentle vinous acidity.
Espresso
- Coffee in
- 18 g
- Coffee out
- 40 g
- Time
- 25 s
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Region
- Idido, Yirgacheffe
- Producer
- smallholders producers
- Altitude
- 1850 - 1880 m.a.s.l
- Notes
- Caramel, Toffee
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The roaster
Warsaw, Poland since 2001—JAVA Coffee Roasters is a specialty roaster that's been doing 100% Arabica for over two decades. They roast fresh, max ten days befor…
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