Costa Rica Don Claudio

OriginCosta Rica

Roast levelLight

ProcessHoney

Summary

Costa Rica Don Claudio is a specialty coffee from the Pérez Zeledón region of San José, Costa Rica, produced by the CoopeAgri cooperative, with selected members participating in the Don Claudio quality program. The coffee is made from Caturra and Catuai varieties grown at 800–1200 meters above sea level and processed using the honey method, which gives it natural sweetness and a creamy body. The flavour profile features cashew nuts, blood orange, and chocolate. It is light roasted and recommended for filter brewing methods such as drip, Aeropress, and French press.

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Details

FormatBean

Roast profileFilter

DecaffeinatedNo

ProducerCoopeAgri

Altitude800 - 1200 m.a.s.l

VarietyCatuai, Caturra

NotesChocolate, Orange, Cashew

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The roaster

Java

Warsaw, Poland since 2001—JAVA Coffee Roasters is a specialty roaster that's been doing 100% Arabica for over two decades. They roast fresh, max ten days before shipping, and run a monthly subscription that rotates origins every thirty days to keep things interesting. Single origins from Indonesia to Kenya, Colombia to Burundi, with clean washed and honey processes that let the terroir shine. They've got their own cafe, JAVA CAFE, at Fabryka Norblina in Warsaw. Big on ethics: they partner with Eden Reforestation, push transparency and traceability, and wrap everything in eco-friendly packaging. Good coffee is a human right, they say. And they back it up.

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