Jasper's Coffee
Colombia Luz Helena Salazar
OriginColombia
Roast levelMedium
ProcessWashed
Summary
A single origin coffee from Colombia, produced by Luz Helena Salazar in the Armenia, Quindio region. Grown at 1450-1500m altitude. Castillo variety. Washed process with 30 hours underwater fermentation. Medium roast, suitable for filter, cafetière or Aeropress. Tasting notes include stone fruits, caramel, figs, molasses and mandarin.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Region
- Quindío, Armenia
- Producer
- Luz Helena Salazar
- Altitude
- 1450 - 1500 m.a.s.l
- Variety
- Castillo
- Notes
- Caramel, Mandarin, Molasses, Fig
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The roaster
Based in Cowes on the Isle of Wight, Jasper's Coffee is a specialty roaster turning sustainably sourced beans into award-winning roasts. Their Peak Espresso Bl…
AI-assisted description, based on roaster & cupping data.
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